lactic fermentation

英 [ˈlæktɪk ˌfɜːmenˈteɪʃn]

美 [ˈlæktɪk ˌfɜːrmenˈteɪʃn]

乳酸发酵

医学化学

双语例句

• The optimum time for lactic fermentation in jujube medium was 20h, and the fermented golden silk jujube beverage possessed excellent color, flavor and acceptability.
  该菌在金丝枣发酵基质中的最佳发酵时间为20h，以发酵基质调制的金丝枣饮料在色、香、味及大众接受性等方面均较佳。
• All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
  所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。
• Isolation and identification of Megasphaera elsdenii in cow rumen and effect on lactic fermentation
  奶牛瘤胃埃氏巨型球菌的分离鉴定及对乳酸发酵的影响
• Studies on Reaction Process and Mechanism of Leaf Protein Flocculated by Lactic Fermentation Acid
  乳酸发酵酸聚沉叶蛋白的反应过程与机理
• Changes during the pepper natural lactic fermentation and factor wish affect the quality
  辣椒自然乳酸发酵中的变化及影响发酵质量的几个因素
• This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
  研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
• The results show that the lactic fermentation relate to the quantity of milk added.
  结果表明：乳酸发酵速度与牛乳的加入量有关；
• At last, lactic acid fermentation of hydrolyzate of cellulosic materials by Rhizopus oryzae had been studied briefly.
  最后，采用米根霉对水解液的乳酸发酵进行初步研究。
• The groups of lactic fermentation of radish was taking place at 4% salt concentration. the final content of nitrite in group of adding perilla leaf was lower than that of contrast group.
  萝卜在4%的食盐浓度下进行乳酸发酵，加入紫苏叶的试验组，亚硝酸盐的最终含量低于对照组。
• The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
  以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。